A Lifetime of FlavorThe Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. Come hungry. Leave with your imagination stirred.
I Love New York
A Chef’s Story
In 1985, Jean-Georges arrived in New York and went straight to the Fulton Fish Market, a then thriving hub of seafood in the heart of The Seaport. It was a trip that launched his career as one the world’s most renowned chefs, and in turn revolutionized the way New Yorkers eat forever. Best known for his dedication to fresh, local, and sustainable ingredients, the Tin Building is Jean-Georges’ tribute to the city that made him, and his opportunity to highlight the very best in food and hospitality it has to offer.
“Flying Fish, Wadman Fish Co." 1982 @Barbara Mensch Photography