This olive oil packed with polyphenols and personality. Intensely fruity, bitter, and spicy, use it to top legume soups, salads, and bruschetta.

Golden green in color and soft on the palate, this velvety, balanced EVOO from Gargano, Italy is ideal with steamed veggies, salad, and soup.

Jenin is Canaan Palestine's signature olive oil, collected from nearby small-scale farmers. This unique blend gives a distinct taste of the region.

A beautifully balanced Greek Olive oil blended with care to create a ripe tomato nose, vegetal and black pepper notes, and a buttery aftertaste.

A thick, pulpy, and flavorful vinegar bursting with passionfruit. Ideal for deglazing shrimp, grilling fish, ceviche, or creating a unique dressing.

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